Misty's Catering – (402) 466-8424

A local favorite since 1963, Misty's has earned honors for "Lincoln's Best Prime Rib", "Best Steak", "Best Place for Dinner" and "Best Restaurant." They have also been recognized by the Nebraska Beef Council and Restaurant & Hospitality Magazine for their exceptional culinary achievements. Owners Chad Carlson and Reese Hummel have nearly 50 years of combined food, beverage and banquet experience and are excited to bring their signature steakhouse flavors to the club.
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Premier Catering – (402) 323-8420

Premier Catering is experienced at corporate events, weddings, special occasions and parties ranging from 25 to 5,000 guests. Our client list includes ABC Sports, ESPN, University of Nebraska, Lincoln Public Schools, IMG Marketing, Nebco, TeamMates, National Research Corporation, Hobbytown, Nebraska Heart Hospital, SAC Museum, Union Bank, Madonna Rehabilitation Hospital and numerous other clients. We are proficient at everything from black tie events to casual family picnics.
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Chez Hay – (402) 489-7445

Chez Hay Catering opened in the spring of 2000. We use the freshest ingredients to provide high quality meals. We strive to provide our clients with new menu options as well as classic favorites and can help create the atmosphere you desire on the budget you require. Our Executive Chef Sean Carmichael is a graduate of the Art Institute of Colorado with a degree in Culinary Arts. Sean is known for his creativity and artful plate design as well as delectable flavors.
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Skeeter Barnes – (402) 432-9147

We serve you only Nebraska Corn-Fed BeefTM steaks, prime rib and burgers as part of our commitment to offering you only the highest quality products around. Our beef is naturally aged for a minimum of 21 days, and is produced by Nebraska Cattlemen who follow beef quality assurance guidelines and feed their beef a special corn diet.
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